Autumn Menu
BREAKFAST
Assorted choice of wholegrain cereals and toast with sugar free jams served daily till 8:30am
WEEK 1
Monday
Lunch
Bean and Pea Risotto with
Seasonal Veg
(S)
Veg Lunch
Alternatives Available
Tea
Mixed Veggie Burger with Wedges
(E, G, Mi)
Tuesday
Lunch
Roast Chicken, Root Veg and
Gravy with Potatoes
(S)
Veg Lunch
Alternatives Available
Tea
Muffin Pizza with Vegetables
(Mi, G)
Wednesday
Lunch
Salmon and Broccoli Pasta with
Sweetcorn
(F, Mi, G)
Veg Lunch
Alternatives Available
Tea
Cheese and Roasted Veg Quesadilla
(Mi, G)
Thursday
Lunch
Chicken Marsala with Rice
Veg Lunch
Alternatives Available
Tea
Spinach and Tomato Frittata
(E, Mi)
Friday
Lunch
Salmon and Haddock Fish pie
with Cabbage and Runner Beans
(F, Mi)
Veg Lunch
Alternatives Available
Tea
Roasted Cauliflower and Potato Soup with Fresh Bread
(G, Mi)
WEEK 2
Monday
Lunch
Macaroni Cheese with Peas
(G, Mi)
Veg Lunch
Alternatives Available
Tea
Cheese and Roasted Veg Flatbread
(Mi, G)
Tuesday
Lunch
Chicken and Mixed Bean Chilli
with Potato Wedges
Veg Lunch
Alternatives Available
Tea
Tomato and Roasted Pepper Soup with garlic bread
(G, Mi)
Wednesday
Lunch
Creamy Fish and Leek Hotpot
with Broccoli
(Mi, F)
Veg Lunch
Alternatives Available
Tea
Mushroom and Tomato Omelette
(E, Mi)
Thursday
Lunch
Chicken and Pea Risotto with
Seasonal Vegetables
Veg Lunch
Alternatives Available
Tea
Flatbread Pizza with Vegetables
(Mi, G)
Friday
Lunch
Cod, Potato and Spinach Curry
with Cous Cous
(F, Mi, G)
Veg Lunch
Alternatives Available
Tea
Veggie Fingers with Wedges
(E, G, Mi)
WEEK 3
Monday
Lunch
Lentil and Broccoli Pasta with
Sweetorn
(G, Mi)
Veg Lunch
Alternatives Available
Tea
Crumpet Pizza with Vegetables
(Mi, G)
Tuesday
Lunch
Chicken and Vegetable Biryani
with Cucumbers and Yogurt
(Mi)
Veg Lunch
Alternatives Available
Tea
Veggie Nuggets with Wedges
(E, G, Mi)
Wednesday
Lunch
Steamed Cod in Tomato and
Pepper Sauce with Mashed
Potato
(F, Mi)
Veg Lunch
Alternatives Available
Tea
Tortilla Wraps with Cheese and Roasted Vegetables
(Mi, G)
Thursday
Lunch
Chicken Casserole with CousCous
(G)
Veg Lunch
Alternatives Available
Tea
Three Bean and Herb Soup with Fresh Bread
(G, Mi)
Friday
Lunch
Salmon Fishcakes with Greens
(E, F)
Veg Lunch
Alternatives Available
Tea
Spanish Cheese Omelette
(E, Mi)
Allergens: Celery (C), Egg (E), Gluten (G), Fish (F), Milk (Mi), Mustard (M), Soya (S), Sulphites (Su)
Click here to download our Autumn Menu